*Preheat *the oven to 350° Fahrenheit

Butter an aluminum pan or pyrex dish

Peel and slice the peaches and place the slices into a large bowl.

Sprinkle the peaches with the brown sugar and cinnamon or allspice. Toss them around so all is coated with the sugar mixture. Pour the sliced peaches into the buttered pan or dish. Set aside.

In a large bowl, using an electric mixer at high speed, beat the two eggs and cup of white sugar until thick.

Reducing the speed to medium, pour in the melted butter and vanilla and continue to beat until the butter is incorporated.

Reduce the speed to low and slowly add in the flour or turn off the mixer and add the flour using a wooden spoon. Scrape the bowl making sure all the flour has been incorporated into the batter. The batter will be very thick.

Pour the batter over the peaches. It is fine if areas of peach show through. Try to spread the batter to cover most of the pan, but it is not liquid enought to go into every crevice, so that is why I say it is fine if some peach areas are still visible.

Place the cobbler in the oven and set the timer for 35 to 45 minutes. Look at the picture. When your cobblerr looks like that picture, it is done.

You can serve it alone or with a dollop of ice cream; either way it tastes divine.